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Post-COVID-19 Household Food Insecurity in Jamaica

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Weight Change in Tertiary Students: Implications for Academic Performance

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Mind-Set Based Signage: Applying Mind Genomics to the Shopping Experience

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The Mind of the West European Coffee Drinker Revealed through Mind Genomics

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BMI and Physical Activity in College Students Assessed Using the International Physical Activity Questionnaire (IPAQ)

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What Mind-Sets about Pizza Teach Us about Limits to Marketing-Oriented Messaging

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Teens Evaluating Tag Lines of Foods: The Relevance of Seemingly ‘Throw Away’ Messages Revealed by Mind Genomics Cartography

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The Dollar Value of Ideas Surrounding Ethnic Foods: A Mind Genomics Cartography

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Recent News in Medical Nutrition Therapy

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Mind-Sets for Senior Dining: the Contrast between Homo ‘Emotionalis’ and Homo ‘Intellectualis’

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Chemical Characterization, Antioxidant, Anticancer and Hypolipidimic Activities of Chamomile (Matricaria chamomilla L.)

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Bee Pollen Production, Physicochemical and Bio-functional Properties, and Safety Utilization: A Review

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Identification of Phosphoglucomutase as an Enteropathogen Growth Stimulating Factor

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Nutrients: B-Vitamin Content Methionine, Micronutrients and Oestrogen of Osun River: A River that Runs Southwestern Nigeria into the Atlantic Gulf of Guinea

Midhat Abu Sneineh

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A Mind Genomics Cartography of Craft Beer: Homo Emotionalis vs. Homo Economicus in the Understanding of Effective Messaging

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Understanding the Algebra of the Restaurant Patron: A Cartography Using Cognitive Economics and Mind Genomics

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Consumer Requirement for a Healthful Vegetable Muffin: Agile Knowledge-Development through Mind Genomics

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Discovering Features of a Beverage to Increase Product Use: Pakistan, Mind Genomics, and Mango Nectar

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Pasta… Messaging Food and Inner Beauty Together… an Experiment in Cognitive Economics

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Customer Requirements for Natural Food Stores – The Mind of the Shopper

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Challenges in Nutritional Clinical Research: How Can Adaptive Design Be of Help

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Spanish Consumers’ General Understanding of Metabolic Diseases and how they may be Influenced by Diet and Novel Foods: a Preliminary Survey

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